BUFFET MENU #3
Choice of Meat Selections:
Tenderloin
Medallions Stuffed
Chicken Breast
Lobster
Newberg
Baked Grouper
Chicken
Balantine
Chicken Supreme
Stuffed
Pork Chops
Tenderloin Beef Tips
Choice of One Starch:
Mashed Potatoes/Gravy Au Gratin
Potatoes
Blended Wild Rice
Buttered Noodles
Potato Wedges
Twice Baked Potatoes
Oven Browned Potatoes
Parsley Buttered Potatoes
Puff Pastry Shells Available
Choice of Two Salads:
Fresh Fruit Salad
Broccoli Salad
7-Layer Salad
Shrimp Pasta Salad
Italian
Pasta Salad Oriental
Cabbage Salad
Garden Salad W/Dressings Tuna Pasta Salad
Choice of One Vegetable:
California Blend
Honey Glazed Carrots
Green Bean Casserole
Peas and Carrots
Whole Kernel Corn
Green Bean Almandine
Choice of One Meat
$13.75 Per Person
Choice of Two Meats $14.75 Per Person
Choice of
Three Meats $15.75 Per Person
Above
Menu Includes Fresh Vegetable and Relish Platter,
Bakery Fresh Rolls and Butter.