BUFFET
#2
Choice of Meat Selection:
Beef
Roulade
Baked/Fried Cod
Sliced Pork Loin/Gravy
Beef Tips
Barbequed Ribs Baked
Chicken
Fried Chicken
Pesto Chicken Breasts
Choice
of One Starch:
Mashed Potatoes/Gravy
Buttered Noodles
Oven Browned Potatoes
Au Gratin Potatoes
Parsley Buttered Potatoes
Potato Wedges
Choice of Two Salads:
American Potato Salad
Italian Pasta Salad
Creamy Cole Slaw
Oriental Cabbage Salad
Tropical Fruit Salad
Garden Salad w/Dressings
Macaroni Salad
Tuna Pasta Salad
Choice of One Vegetable:
Whole Kernel Corn
Green Bean Almandine
California Blend
Peas and Carrots
Above Menu Includes Fresh Vegetable
and Relish Platter,
Bakery Fresh Rolls and Butter.
Choice of One Meat
$10.85 Per Person
Choice of Two Meats $11.85 Per Person
Choice of Three Meats
$12.85 Per Person