BUFFET #2
Choice of Meat Selection:
Beef Roulade
Baked/Fried Cod
Sliced Pork Loin/Gravy
Beef Tips
Barbequed Ribs
Baked Chicken
Fried Chicken
Pesto Chicken Breasts
Choice of One Starch:
Mashed Potatoes/Gravy
Buttered Noodles
Oven Browned Potatoes
Au Gratin Potatoes
Parsley Buttered Potatoes
Potato Wedges
Choice of Two Salads:
American Potato Salad
Italian Pasta Salad
Creamy Cole Slaw
Oriental Cabbage Salad
Tropical Fruit Salad
Garden Salad w/Dressings
Macaroni Salad
Tuna Pasta Salad
Choice of One Vegetable:
Whole Kernel Corn
Green Bean Almandine
California
Blend
Peas and Carrots
Above Menu
Includes Fresh Vegetable and Relish Platter,
Bakery Fresh Rolls and Butter.
Choice of One Meat $10.99 Per Person
Choice of Two Meats
$11.99 Per Person
Choice of Three Meats $12.99 Per Person
$3.00 service charge for Plates, Cutlery and Serving Utensils
On every order