BUFFET #2

Choice of Meat Selection:

Beef Roulade                                      Baked/Fried Cod

Sliced Pork Loin/Gravy                       Beef Tips

Barbequed Ribs                                  Baked Chicken

Fried Chicken                                     Pesto Chicken Breasts

Choice of One Starch:

Mashed Potatoes/Gravy                       Buttered Noodles

Oven Browned Potatoes                        Au Gratin Potatoes

Parsley Buttered Potatoes                    Potato Wedges

Choice of Two Salads:

American Potato Salad                         Italian Pasta Salad

Creamy Cole Slaw                                Oriental Cabbage Salad

Tropical Fruit Salad                           Garden Salad w/Dressings

Macaroni Salad                                   Tuna Pasta Salad

Choice of One Vegetable:

Whole Kernel Corn                              Green Bean Almandine

California Blend                                  Peas and Carrots

Above Menu Includes Fresh Vegetable and Relish Platter,
Bakery Fresh Rolls and Butter.

                    Choice of One Meat         $10.85 Per Person

                    Choice of Two Meats        $11.85 Per Person

                    Choice of Three Meats     $12.85 Per Person